Stem tea is a type of tea made from collecting the stem parts of tea leaves during the production process. The stem parts of the tea contain a significant amount of umami and aromatic components that rival those of the leaves, resulting in a unique flavor and aroma, along with a refreshing taste.
くき茶は、煎茶や他のお茶を作る過程で「くき」の部分だけ集めて製造したのもで、比較的安い価格で販売されることが多いお茶です。
しかし、お茶の茎部分には葉の部分に負けないほど多くのうま味成分や香り成分が含まれているため、独特の風味と香り、そしてさっぱりとした旨みがあります。
Stem tea is a type of tea made from collecting the stem parts of tea leaves during the production process. The stem parts of the tea contain a significant amount of umami and aromatic components that rival those of the leaves, resulting in a unique flavor and aroma, along with a refreshing taste.