向笠園さんのお茶農園のある牧の原の土壌は水持ちが良く、 保肥力が高いので昔からお茶の限らず大根などの農産物に「甘み」があることで知られています。
その風土を生かして茶葉の形を残しながらも色と味の濃い深蒸し茶を作っています。

The soil of Makinohara, where Mukasaen's tea farm is located, has good water retention and fertility retention, so it has long been known for the sweetness of not only tea but also agricultural products such as radishes. Taking advantage of this climate, they produce deep-steamed tea that retains the shape of the tea leaves while giving them a rich color and flavor.

富田農園さんのお茶は、竹炭、完熟堆肥、有機発酵肥料を土作りの三本柱に据え、通常の深蒸しをさらに一歩進める特蒸し製法で見た目よりも内質に重点をおいて製造したお茶です。
甘い香りと濃厚な味わい浸出の良さが特徴です。

Tomita Farm's tea is made using three elements of soil preparation: bamboo charcoal, fully matured compost, and organic fermented fertilizer.The tea is produced with a focus on quality, using a special steaming method that goes one step further than regular deep steaming. The tea is characterized by its sweet aroma, rich flavor, and excellent infusion.

私たちの湯日（ゆい）第一茶農協は、風光明媚で自然に囲まれたお茶の環境に適した場所で、品質の良いお茶作りに励んでいる茶農協です。肥料設計・農薬散布の統一を図るなど、肥料・農薬などの適切な管理を行っています。静岡県内でも先駆けて深蒸しの緑茶製造を行い、古くから消費者の皆さんに喜ばれています。是非、味わってください。

Our Yui Daiichi Tea Cooperative strives to produce high-quality tea in a scenic location surrounded by nature, an ideal environment for tea. We properly manage fertilizers and pesticides, including standardizing fertilizer design and pesticide application.We were pioneers in Shizuoka Prefecture in producing deep-steamed green tea, which has long been enjoyed by consumers.Please come and try it.

茶葉はすべて適採した茶園のトレーサビリティーがしっかり把握されています。優良な茶葉とその素性を知り尽くした茶師の技と、女性ならではの繊細さを兼ね揃えお茶にかける意気込みが伺えます。また、まろやかな甘みと味わい深いコクのある深蒸し茶作りに定評があります。

All tea leaves are carefully traced to the tea plantations where they are harvested.The passion for tea is evident in the skills of the tea masters, who are thoroughly familiar with the finest tea leaves and their characteristics, combined with the delicate touch that only women can have.The company is also renowned for its deep-steamed tea, which has a mellow sweetness and a rich, full-bodied flavor.

He is renowned as a leading expert on pesticide-free tea. Surrounded by nature, in Ikumi, Shimada City, Shizuoka Prefecture, he maximizes the vitality of his trees, creates organic compost, and cultivates natural, healthy tea. While Japanese tea is primarily about flavor, Chinese tea is primarily about aroma. His desire to make Japanese tea more fragrant led him to travel to China, and he has since been producing a wide variety of teas incorporating Chinese tea-making techniques, such as fermented tea and pan-fried tea. Unlike Japanese green tea, which is only steamed, Chinese tea has been developed by applying direct heat, resulting in the creation of many different varieties. Having previously stayed on at university to study thermodynamics, Saito's research is now being put to use in tea production. "Tea production is all about thermodynamics." Rather than solely focusing on Yabukita green tea, he actively cultivates a variety of varieties, including Shizuoka Prefecture's Koshun and Sofu, developed at the Ministry of Agriculture, Forestry and Fisheries' experimental station. He is a pioneer in the production of domestic oolong tea, and a playful tea culture researcher. The tea made by Saito has become popular as "Saito Yasuhiko's Tea."

平家落人が始めたとされる知覧茶は、明治以降本格的に栽培が始まり、今では全国屈指の生産地となっております。知覧茶は、温暖な気候と豊かな自然環境により、品評会でも数々の実績をあげるお茶として全国で評されております。この恵まれた環境を利用して有機肥料・減農薬・無農薬栽培が押し進められ、環境と人に優しいお茶が特徴でもあります。南国特有の気候に育まれた、美しい緑色の水色と、さわやかで香り高い味わいをお届けします。

Chiran tea, which is said to have been started by Heike refugees, began to be cultivated in earnest after the Meiji period, and is now one of the leading tea producing areas in the country. Thanks to its warm climate and rich natural environment, Chiran tea has achieved numerous successes at tea competitions and is highly acclaimed nationwide. Taking advantage of this favorable environment, organic fertilizers and reduced or no pesticides are used in cultivation, making it a tea that is both environmentally and people-friendly. Grown in the tropical climate, this tea has a beautiful light green color and a refreshing, fragrant taste.