Hojicha is a type of Japanese green tea made by roasting Sencha, Bancha, Kukicha, etc. over high heat until they turn reddish brown.
The roasting process gives it a fragrant aroma and a clean taste with less bitterness and astringency.
It has low levels of catechins and caffeine and is easy on the stomach, making it safe for a wide range of people, from children to the elderly.
Hojicha is often sold at a relatively inexpensive price as an everyday tea, and is loved by many people.
焙じことによる香ばしい香り（火香）と苦みや渋みが少なく、すっきりとした味わいになります。
カテキンやカフェインが少なめで、胃への負担も少ないため子供から年配の方にまで幅広く安心して飲むことができます。
ほうじ茶は、日常的なお茶としてやや安価な価格で販売されていることが多くたくさんの人に親しまれるお茶です。
Hojicha is a type of Japanese green tea made by roasting Sencha, Bancha, Kukicha, etc. over high heat until they turn reddish brown.
The roasting process gives it a fragrant aroma and a clean taste with less bitterness and astringency.
It has low levels of catechins and caffeine and is easy on the stomach, making it safe for a wide range of people, from children to the elderly.
Hojicha is often sold at a relatively inexpensive price as an everyday tea, and is loved by many people.