もりもり生姜大根 "Morimori Ginger radish"
もりもり生姜大根 "Morimori Ginger radish"
販売価格: 432円(税込)
在庫あり
商品詳細
国産生姜、大根、胡瓜を使用し、あっさりとしたしょうゆ味で食が進む逸品です。
豚肉の生姜焼きを作る時、あらかじめこの刻み生姜を使い、肉と一緒に数時間前に袋に入れてもみこんでおいて、焼くと簡単に美味しい生姜焼きが出来ます。
Made with domestically produced ginger, daikon radish, and cucumber, this delicious dish has a light soy sauce flavor that will get you going.
When making pork shogayaki, use this chopped ginger in advance, put it in a bag with the meat and rub it in a few hours before cooking, and you'll have a delicious, easy-to-make shogayaki.
豚肉の生姜焼きを作る時、あらかじめこの刻み生姜を使い、肉と一緒に数時間前に袋に入れてもみこんでおいて、焼くと簡単に美味しい生姜焼きが出来ます。
Made with domestically produced ginger, daikon radish, and cucumber, this delicious dish has a light soy sauce flavor that will get you going.
When making pork shogayaki, use this chopped ginger in advance, put it in a bag with the meat and rub it in a few hours before cooking, and you'll have a delicious, easy-to-make shogayaki.
その他紹介
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【原材料】
大根、生姜、胡瓜、漬け原材料（糖類（ぶどう糖果糖液糖、砂糖）、しょうゆ（小麦・大豆を含む）、たん白加水分解物（大豆を含む）、醸造酢、魚醤風味調味料/調味料（アミノ酸等）、酸味料、着色料（カラメル色素）、グリシン
Ingredients: Daikon radish, ginger, cucumber, pickling ingredients (sugars (glucose-fructose corn syrup, sugar), soy sauce (contains wheat and soybeans), protein hydrolysate (contains soybeans), brewed vinegar, fish sauce flavor seasoning/seasoning (amino acids, etc.), acidulant, coloring (caramel color), glycine
