「伊久美」静岡伊久美村 齊藤さんの紅茶 "Ikumi" Shizuoka, Mr. Saito's black tea
「伊久美」静岡伊久美村 齊藤さんの紅茶 "Ikumi" Shizuoka, Mr. Saito's black tea
販売価格: 540円(税込)
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商品詳細
リーフ茶です。
世界農業遺産に認定された茶草場農法で、(株)いくみ村の代表斎藤安彦が、茶葉の育成から加工まで一貫して生産した紅茶。
1980年代から日本で先駆けて紅茶作りを始め、和紅茶の歴史や生産量とも日本一。 渋みが出にくいのが特徴。
This is a leaf tea.
Using the Chagusaba farming method, which has been recognized as a Globally Important Agricultural Heritage System,
Yasuhiko Saito, president of Ikumi Mura Co., Ltd., produces this black tea from the cultivation of the tea leaves to processing.
Ikumi Mura Co., Ltd. was one of the first to start producing black tea in Japan in the 1980s, and is number one in Japan in terms of both the history and production of Japanese black tea. It is characterized by its low astringency.
世界農業遺産に認定された茶草場農法で、(株)いくみ村の代表斎藤安彦が、茶葉の育成から加工まで一貫して生産した紅茶。
1980年代から日本で先駆けて紅茶作りを始め、和紅茶の歴史や生産量とも日本一。 渋みが出にくいのが特徴。
This is a leaf tea.
Using the Chagusaba farming method, which has been recognized as a Globally Important Agricultural Heritage System,
Yasuhiko Saito, president of Ikumi Mura Co., Ltd., produces this black tea from the cultivation of the tea leaves to processing.
Ikumi Mura Co., Ltd. was one of the first to start producing black tea in Japan in the 1980s, and is number one in Japan in terms of both the history and production of Japanese black tea. It is characterized by its low astringency.
その他紹介
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世界農業遺産 茶草場農法茶「伊久美紅茶」
・株式会社いくみ村・齋藤安彦作
Globally Important Agricultural Heritage System Tea grown using the Chagusaba farming method "Ikumi Black Tea"
Ikumi Village Co., Ltd., made by Saito Yasuhiko
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国産紅茶の茶葉です。
These are domestically produced black tea leaves. -
一所懸命百姓三昧。
緑豊かな山間の地で「いくみ村」は自然のサイクルを壊さずに
手間ひま惜しまず「香り」にこだわる高級茶を作っています。
Immersed in hard work as a farmer.
Located in the lush mountainous area, Ikumi Village painstakingly produces high-quality tea with a focus on aroma, without disrupting the natural cycle.
