静岡県産 深蒸し茶「宝舟」【TAKARAFUNE】Shizuoka made deep steamed tea.
静岡県産 深蒸し茶「宝舟」【TAKARAFUNE】Shizuoka made deep steamed tea.
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静岡県産の深蒸し茶「宝舟」は静岡牧の原地区・吹木茶農協の皆さまと造りあげました。
静岡産の高級深蒸しの味わい深いお茶です。
コクのある味わい、渋味も少なく、濃厚な風味、香りも良く、甘みもあり、水色良く申し分のない味わいのお茶です。
新茶の風味をお愉しみ下さい。
「深蒸し煎茶」は淹れた時の色は濃い色をしておりますが、渋味が少なく、濃厚な風味が特徴です。
お茶を味わうと共に、体に良い「健康成分」も多く溶けだしております。
湯吞の底の細かい茶葉まで味わって下さい。
"TAKARAFUNE," a deep-steamed tea from Shizuoka, was made together with us and FUKUOGI Cha-Noukyo Cooperative in Makinohara.
This is a flavorful, high-quality, deep-steamed tea from Shizuoka.
It has a full-bodied flavor, little astringency, a rich flavor, a nice aroma, a sweet taste, and a good tea color, making it an impeccable tea.
Please enjoy the flavor of this tea.
"Deep-steamed tea" is dark in color when brewed but is characterized by its rich flavor and little astringency.
As you taste the tea, many "healthy ingredients" that are good for your body will also dissolve into it.
Be sure to enjoy the taste, even the fine tea leaves at the bottom of the teacup.
静岡産の高級深蒸しの味わい深いお茶です。
コクのある味わい、渋味も少なく、濃厚な風味、香りも良く、甘みもあり、水色良く申し分のない味わいのお茶です。
新茶の風味をお愉しみ下さい。
「深蒸し煎茶」は淹れた時の色は濃い色をしておりますが、渋味が少なく、濃厚な風味が特徴です。
お茶を味わうと共に、体に良い「健康成分」も多く溶けだしております。
湯吞の底の細かい茶葉まで味わって下さい。
"TAKARAFUNE," a deep-steamed tea from Shizuoka, was made together with us and FUKUOGI Cha-Noukyo Cooperative in Makinohara.
This is a flavorful, high-quality, deep-steamed tea from Shizuoka.
It has a full-bodied flavor, little astringency, a rich flavor, a nice aroma, a sweet taste, and a good tea color, making it an impeccable tea.
Please enjoy the flavor of this tea.
"Deep-steamed tea" is dark in color when brewed but is characterized by its rich flavor and little astringency.
As you taste the tea, many "healthy ingredients" that are good for your body will also dissolve into it.
Be sure to enjoy the taste, even the fine tea leaves at the bottom of the teacup.
その他紹介
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静岡・牧の原地区・吹木茶農協の皆さまです。
霧深い山間で育った茶葉は上質で緑色がとても鮮やか。
味は爽やかで納得の茶葉に仕上げました。
These are the people at the FUKUOGI Cha-Noukyo Cooperative in the Makinohara of Shizuoka.
The tea leaves grown in the misty mountains are of high quality and have a vibrant green color.
The result is tea leaves with a refreshing taste.
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吹木地区の茶畑です。
This is a tea field in the FUKUOGI.
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深蒸し茶は健康にも良いお茶です。
茶葉には、カテキンやカフェイン、アミノ酸、ビタミン、ミネラル、食物繊維などの栄養成分が含まれていますが、
食物繊維や一部ミネラル、ビタミンなどはお湯に溶けずに茶葉の中に残ってしまいます。
しかし、深蒸し茶は、茶葉が細かくて茶漉しを通過してしまうものもあるため、茶葉の栄養がそのままがとれるお茶なのです。
Deep-steamed tea is also good for your health.
Tea leaves contain nutrients such as catechins, caffeine, amino acids, vitamins, minerals, and dietary fiber,
but dietary fiber and some minerals and vitamins do not dissolve in hot water and remain in the tea leaves.
However, with deep-steamed tea, the tea leaves are so fine that some can pass through a tea strainer,
so you can get all of the nutrients from the tea leaves intact.
