房州名産 乾燥ひじき Specialty of Boso "Dried Hijiki "
房州名産 乾燥ひじき Specialty of Boso "Dried Hijiki "
販売価格: 648円(税込)
在庫数 9点
商品詳細
さいぶのひじきは貴重な「房州ひじき」。春の大潮の日に収穫した千葉・房総産100％天然の極上ひじきです。
煮物はもちろんサラダがおいしい「さいぶのひじき」。
水戻しだけの簡単調理でお召し上がりいただけます。
房総の海で採れたひじきを刈ってすぐに蒸煮にし、乾燥させた「さいぶのひじき」は、太くふっくらとしたやわらかさと豊かな風味が他では味わえないと評判です。
さっと洗って水戻しし、そのままサラダでお召し上がりいただけます。
煮付け、芥子和え、豆腐の白和え、まぜごはんなどの他、和・洋・中華、様々な食材との組み合わせや調理アイデアでお楽しみください。
ひじきは、水溶性食物繊維を含んだ栄養のバランスが非常に良い健康食品です。カルシウム含有量は牛乳14倍、鉄分はほうれん草の15倍、食物繊維はレタスの3.1倍。女性に多い骨粗鬆症の予防には最適な食品です。
Saibu Hijiki is the precious "Boso Hijiki." This premium hijiki is 100% natural and harvested during the spring tides of spring in Chiba's Boso region.
Saibu Hijiki is delicious in salads as well as stews.
Simply soak it in water for easy preparation.
Saibu Hijiki is harvested from the Boso Sea, steamed immediately after harvesting, and then dried. Its plump, tender texture and rich flavor are unmatched by any other dish.
Simply rinse and soak it in water and enjoy it as a salad.
Enjoy it in a variety of Japanese, Western, and Chinese dishes, including simmered dishes, mustard dressing, tofu with white dressing, and mixed rice.
Hijiki is a health food with excellent nutritional balance, packed with soluble dietary fiber. It contains 14 times the calcium of milk, 15 times the iron of spinach, and 3.1 times the dietary fiber of lettuce. It is the perfect food for preventing osteoporosis, which is common among women.
煮物はもちろんサラダがおいしい「さいぶのひじき」。
水戻しだけの簡単調理でお召し上がりいただけます。
房総の海で採れたひじきを刈ってすぐに蒸煮にし、乾燥させた「さいぶのひじき」は、太くふっくらとしたやわらかさと豊かな風味が他では味わえないと評判です。
さっと洗って水戻しし、そのままサラダでお召し上がりいただけます。
煮付け、芥子和え、豆腐の白和え、まぜごはんなどの他、和・洋・中華、様々な食材との組み合わせや調理アイデアでお楽しみください。
ひじきは、水溶性食物繊維を含んだ栄養のバランスが非常に良い健康食品です。カルシウム含有量は牛乳14倍、鉄分はほうれん草の15倍、食物繊維はレタスの3.1倍。女性に多い骨粗鬆症の予防には最適な食品です。
Saibu Hijiki is the precious "Boso Hijiki." This premium hijiki is 100% natural and harvested during the spring tides of spring in Chiba's Boso region.
Saibu Hijiki is delicious in salads as well as stews.
Simply soak it in water for easy preparation.
Saibu Hijiki is harvested from the Boso Sea, steamed immediately after harvesting, and then dried. Its plump, tender texture and rich flavor are unmatched by any other dish.
Simply rinse and soak it in water and enjoy it as a salad.
Enjoy it in a variety of Japanese, Western, and Chinese dishes, including simmered dishes, mustard dressing, tofu with white dressing, and mixed rice.
Hijiki is a health food with excellent nutritional balance, packed with soluble dietary fiber. It contains 14 times the calcium of milk, 15 times the iron of spinach, and 3.1 times the dietary fiber of lettuce. It is the perfect food for preventing osteoporosis, which is common among women.
その他紹介
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初春の大潮の日を待って、ひじき刈りが一斉に行われます。
太平洋の黒潮の養分たっぷりの岩場で育った天然ひじきは、海の香りがぎっしりつまった自然のめぐみ。
カルシウムもたっぷり。鉄分、ミネラルも豊富な最強の健康食です。
Hijiki seaweed is harvested all at once, waiting for the first spring tide.
Natural hijiki seaweed grown on rocky areas rich in nutrients from the Pacific Ocean's Kuroshio Current is a gift from nature, packed with the scent of the sea.
It's also packed with calcium, iron, and minerals, making it an incredibly healthy food.
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手に手にかまを持った地元の人達の手でていねいに刈り取られています。
ひじきの収穫は、1年のうちこのシーズンだけ。潮が引いた岩場で神経を集中して大忙し。
房総ひじきの中でも最上級の素材を仕入れています。
It is carefully harvested by local people, each with a sickle in hand.
Hijiki is harvested only during this season of the year. They are extremely busy, concentrating on the rocky areas after the tide has gone out.
We source the highest quality Boso hijiki. -
房総産ひじきのおいしさは格別。
おいしさの秘密は採れたての鮮度を追いかけて造る、独自の製法にあります。
食していただく値打ちあり。目からうろこ！！
春一番採りひじき。ふっくらとした柔らかさとおいしさが自慢です。
あらかじめ水で柔らかく戻し、水気を切って密閉容器に入れ、常備食として冷蔵庫に保存しておくと便利です。ひじきは水に戻すと約６倍に増えます。
Boso hijiki is exceptionally delicious.
The secret to its deliciousness lies in our unique manufacturing process, which pursues the freshest harvest possible.
It's well worth trying. It'll be an eye-opener!!
Hijiki is the first hijiki harvested in spring. We pride ourselves on its plump, soft texture and delicious flavor.
It's convenient to rehydrate it in water beforehand, drain it, place it in an airtight container, and store it in the refrigerator as a staple food. Hijiki will expand to about six times its original size when rehydrated in water.
