しろえび紀行 小箱（2枚×18袋）"Shiroebi-Kiko"
しろえび紀行 小箱（2枚×18袋）"Shiroebi-Kiko"
販売価格: 1,188円(税込)
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商品詳細
富山湾の宝石「白えび」を使用
立山連峰の雪解け水が流れ込み、栄養豊かで「天然のいけす」の異名を持つ富山湾。
そこで獲れる白エビは透明感のある淡いピンク色で、キラキラと輝く姿にちなんで「富山湾の宝石」と呼ばれています。
ほんのりとした甘みと上品な香りの白えびを乾燥させ、パウダー状にして煎餅の生地に練り込んでいます。
せんべいの生地は富山県産「うるち米」100%
せんべいの原料・うるち米は富山米100%で、県内の契約農家から仕入れた富山県ブランド米「てんたかく」だけを使います。
コシヒカリより粒が大きくて粘り過ぎず、さっぱりした食感なのでせんべいの生地にピッタリです。
しろえびせんべいは2枚入り個包装
パリッとした食感と風味を少しでも長く楽しんでいただくため、アルミ袋に2枚ずつ個包装にしています。
「しろえび紀行」はご自宅のおやつ・おつまみ、お中元・お歳暮のギフトなどで人気です。
Made with Toyama Bay's "Jewel of Toyama Bay"
Fed by meltwater from the Tateyama mountain range, Toyama Bay is rich in nutrients and is nicknamed the "natural fish pond."
The white shrimp caught there are a translucent pale pink, and their sparkling appearance has earned them the nickname "Jewel of Toyama Bay."
White shrimp, with their subtle sweetness and elegant aroma, are dried, ground into powder, and kneaded into the rice cracker dough.
The rice cracker dough is made from 100% Toyama Prefecture-grown "non-glutinous rice."
The rice cracker is made from 100% Toyama rice, using only the Toyama Prefecture brand rice "Tentakaku," sourced from contracted farmers within the prefecture.
With larger grains than koshihikari, it's not too sticky and has a refreshing texture, making it the perfect rice cracker dough.
White shrimp crackers come individually wrapped in packs of two. To ensure you can enjoy their crispy texture and flavor for as long as possible, they're individually wrapped in aluminum bags, two per pack.
"White Shrimp Journey" is popular as a snack or appetizer for the home, or as a gift for mid-year and year-end gifts.
立山連峰の雪解け水が流れ込み、栄養豊かで「天然のいけす」の異名を持つ富山湾。
そこで獲れる白エビは透明感のある淡いピンク色で、キラキラと輝く姿にちなんで「富山湾の宝石」と呼ばれています。
ほんのりとした甘みと上品な香りの白えびを乾燥させ、パウダー状にして煎餅の生地に練り込んでいます。
せんべいの生地は富山県産「うるち米」100%
せんべいの原料・うるち米は富山米100%で、県内の契約農家から仕入れた富山県ブランド米「てんたかく」だけを使います。
コシヒカリより粒が大きくて粘り過ぎず、さっぱりした食感なのでせんべいの生地にピッタリです。
しろえびせんべいは2枚入り個包装
パリッとした食感と風味を少しでも長く楽しんでいただくため、アルミ袋に2枚ずつ個包装にしています。
「しろえび紀行」はご自宅のおやつ・おつまみ、お中元・お歳暮のギフトなどで人気です。
Made with Toyama Bay's "Jewel of Toyama Bay"
Fed by meltwater from the Tateyama mountain range, Toyama Bay is rich in nutrients and is nicknamed the "natural fish pond."
The white shrimp caught there are a translucent pale pink, and their sparkling appearance has earned them the nickname "Jewel of Toyama Bay."
White shrimp, with their subtle sweetness and elegant aroma, are dried, ground into powder, and kneaded into the rice cracker dough.
The rice cracker dough is made from 100% Toyama Prefecture-grown "non-glutinous rice."
The rice cracker is made from 100% Toyama rice, using only the Toyama Prefecture brand rice "Tentakaku," sourced from contracted farmers within the prefecture.
With larger grains than koshihikari, it's not too sticky and has a refreshing texture, making it the perfect rice cracker dough.
White shrimp crackers come individually wrapped in packs of two. To ensure you can enjoy their crispy texture and flavor for as long as possible, they're individually wrapped in aluminum bags, two per pack.
"White Shrimp Journey" is popular as a snack or appetizer for the home, or as a gift for mid-year and year-end gifts.
その他紹介
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富山湾の宝石 しろえび
立山連峰の雪解け水が流れ込む栄養豊かで「天然のいけす」と云われる富山湾。その富山湾で獲れるしろえびは、透明感のある淡いピンク色、水晶のように内側から光り輝く姿から「富山湾の宝石」と呼ばれています。
毎年4月に漁解禁となる春の味覚・しろえびのコクのある上品な甘さと香りをお楽しみください。
White shrimp, the jewel of Toyama Bay. Flowing with meltwater from the Tateyama mountain range, Toyama Bay is rich in nutrients and known as a "natural fish pond." The white shrimp caught in Toyama Bay are known as the "jewel of Toyama Bay" for their translucent pale pink color and crystal-like inner glow. Enjoy the rich, elegant sweetness and aroma of white shrimp, a spring delicacy, as fishing opens every April. -
富山県産 うるち米100％使用
せんべいの原料・うるち米は富山米100%で、県内から仕入れた富山県ブランド米の「てんたかく」を使用。コシヒカリより粒が大きくて粘りすぎず、さっぱりした食感でせんべい生地にピッタリな品種です。お米の鮮度にこだわり、その日に使う分だけを製粉して生地にしています。
Made with 100% Toyama Prefecture-grown non-glutinous rice. The rice crackers are made with 100% Toyama rice, including "Tentakaku," a Toyama Prefecture brand rice sourced from within the prefecture. This variety has larger grains than Koshihikari and is not too sticky, offering a refreshing texture that makes it perfect for making rice cracker dough. We are particular about the freshness of our rice, and only mill the amount we will use that day to make the dough. -
富山のおいしい水にこだわる
立山連峰などに降り積もった雪が溶けると地下に流れ込み伏流水となります。
私たちはお米を洗うとき、一晩水に漬けて水分を含ませるときにも栄養たっぷりできれいな地下水を使っています。
原材料：うるち米 (富山県産)、植物油、えび、砂糖、食塩、香味油、しろえびパウダー(富山県産)、 魚介エキスパウダー (小麦・さば・大豆を含む) 蛋白加 水分解物、オリゴ糖 / 調味料(アミノ酸等)、 乳化剤、酸化防止剤(ビタ ミ ンE、チャ抽出物)、香料、着色料(カラメル)
Committed to Toyama's delicious water
When snow melts on the Tateyama mountain range and other peaks, it flows underground and becomes groundwater.
We use this clean, nutrient-rich groundwater when washing rice and soaking it overnight to hydrate it.
Ingredients: Non-glutinous rice (produced in Toyama Prefecture), vegetable oil, shrimp, sugar, salt, flavor oil, white shrimp powder (produced in Toyama Prefecture), seafood extract powder (contains wheat, mackerel, and soybeans), protein hydrolysate, oligosaccharides / seasoning (amino acids, etc.), emulsifier, antioxidant (vitamin E, tea extract), flavoring, coloring (caramel)
