はばのり三昧

This is the "Habanori Zanmai," an essential for New Year's in Chiba.

Perfect for Ozoni (New Year's soup) and Zosui (rice porridge)!
This seaweed is a limited edition item every year.
It is a mix of Bōshū-grown habanori, aonori (green seaweed), and katsuobushi (dried bonito flakes).

It is a very popular product every year.

原材料
焼のり（国産）・はばのり（千葉県房州産）・鰹節（国産）・すじ青のり（国産）

Ingredients:
Roasted seaweed (domestic), Haba seaweed (from Boso, Chiba), Dried bonito flakes (domestic), Suji green laver (domestic)