鹿児島県産 薩摩知覧茶「舌つずみ」【SHITATSUZUMI】Kagoshima made deep stramed green tea
鹿児島県産 薩摩知覧茶「舌つずみ」【SHITATSUZUMI】Kagoshima made deep stramed green tea
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商品詳細
薩摩知覧茶「舌つずみ」令和7年産の茶葉です。
きれいな水色、コクのある味わい、渋味も少なく、濃厚な風味、上品な香り、ほのかな甘みのあるお茶です。
深蒸し茶の風味をお愉しみ下さい。
「深蒸し煎茶」は淹れた時の色は濃い色をしておりますが、渋味が少なく、濃厚な風味が特徴です。
お茶を味わうと共に、体に良い「健康成分」も多く溶けだしております。
湯吞の底の細かい茶葉まで味わって下さい。
Satsuma Chiran Tea "Shitatsuzumi"
A beautiful light blue color, full-bodied flavor, little astringency, rich flavor, elegant aroma, and subtle sweetness.
Please enjoy the flavor of deep-steamed tea.
"Deep-steamed tea" is dark in color when brewed but has little astringency and a rich flavor.
As you taste the tea, many "healthy ingredients" that are good for your body are also dissolved in it.
Please enjoy the fine tea leaves at the bottom of the teacup.
〇Please note that the design of product packaging and other aspects may change without notice.
きれいな水色、コクのある味わい、渋味も少なく、濃厚な風味、上品な香り、ほのかな甘みのあるお茶です。
深蒸し茶の風味をお愉しみ下さい。
「深蒸し煎茶」は淹れた時の色は濃い色をしておりますが、渋味が少なく、濃厚な風味が特徴です。
お茶を味わうと共に、体に良い「健康成分」も多く溶けだしております。
湯吞の底の細かい茶葉まで味わって下さい。
Satsuma Chiran Tea "Shitatsuzumi"
A beautiful light blue color, full-bodied flavor, little astringency, rich flavor, elegant aroma, and subtle sweetness.
Please enjoy the flavor of deep-steamed tea.
"Deep-steamed tea" is dark in color when brewed but has little astringency and a rich flavor.
As you taste the tea, many "healthy ingredients" that are good for your body are also dissolved in it.
Please enjoy the fine tea leaves at the bottom of the teacup.
〇Please note that the design of product packaging and other aspects may change without notice.
その他紹介
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生産者：宮原園さん
宮原園のお茶づくりは、明治時代初期からの伝統の技術と最新の技術を組み合わせ、 お茶を極めた職人が厳しい品質管理のもとで作っております。
私たちは、お茶を愛する気持ちと質の良い原料を厳選し、水色・香り・コクを持つ、お茶を作っております。
Miyaharaen's tea production combines traditional techniques from the early Meiji period with the latest technology, and is made by tea artisans with strict quality control.
With a love of tea and carefully selected high-quality ingredients, we make tea that has the right color, aroma, and richness. -
知覧の歴史・環境
明治五年 知覧・後岳。
先人たちが山野を開墾し本格的な茶栽培が始まりました。
知覧は温暖で日照条件に恵まれ、桜島の火山灰により肥沃な土壌が形成され、山間部のため空気と水が綺麗な環境のため、茶の栽培に適した土地です。後岳が位置する知覧北部の山間では、昼夜の寒暖差を生かした上級茶生産が行われています。
History and environment of Chiran
1872, Chiran, Ushirodake.
Our ancestors reclaimed the land and began full-scale tea cultivation.
Chiran is blessed with warm and sunny conditions, fertile soil formed by the volcanic ash of Sakurajima, and a mountainous environment with clean air and water, making it an ideal place for tea cultivation. In the mountains in northern Chiran, where Ushirodake is located, high-quality tea is produced by taking advantage of the temperature difference between day and night.
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鹿児島 薩摩知覧茶「舌つずみ」の茶葉と水色です。
写真と現物では多少色合いが異なります。
きれいな水色と、静岡に比べてると、甘いのが特徴です。
Satsuma Chiran Tea "TAKARAFUNE"
This is the tea leaves and color of the Kagoshima Satsuma Chiran tea 'SHITATSUZUMI'.
The color may slightly differ from the photo.
It is characterized by its beautiful light green color and sweetness compared to Shizuoka tea.
